Ivory Coast leads the world in the production and export of the cocoa beans used in the manufacture of chocolate, as of 2012, supplying 38% of cocoa produced in the world. With 1.8 million tonnes in 2017, the crop is grown in Ivory Coast mostly by smallholder farmers planting on 1 to 3 hectares. According to the EU and Ivorian Forestry Ministry, over 80% of the Ivory Coast's forests have disappeared between 1960 and 2010. It is the result of cocoa farmers' activities. They were used to illegally encroach upon these forests, clear the underbrush, plant cocoa, and burn taller trees' roots to kill them to bring more sunlight to the cocoa plants.
The need for livelihoods improvement and ecosystem restoration is glaring, and a prerequisite for sustainable cocoa production and economic resilience of communities. PUR Projet with its partners has launched an ambitious program that, beyond tackling deforestation, aims at empowering smallholder farmer communities and building resilient livelihoods. Together, using a high-density agroforestry model, they have supplied 4,600 cocoa farmers with 488,000 trees in just three years, hand by hand with more than 14 cooperatives.
This documentary brings you to Bossoha, one of the main villages of this project in the west part of Ivory Coast that faces all these cocoa issues and starts to fight with education and seedlings to regenerate this local ecosystem. Let's discover these Bittersweet forest and immerse yourself in the daily life of its inhabitants.
Photography by Fabien Fourcaud & Hussein Makke